Moose of Mumbai Hot Indian Seasoning

160 g

Canada meets India with this spicy hot seasoning! This aromatic spice will take you right to bustling Mumbai with its complex mix of 10 different aromatic spices.

Several tablespoons will be all you need to make a superb vindaloo curry. Rub some onto lamb chops, chicken and pork. A good shake will turn roasted chickpeas into a taste sensation. Sprinkle some on warm naan or flatbread straight from the oven. A pinch will take rice from ho hum to awesome.

You’re just a shake away from amazing! Namaste.

 

Get ready to give'er in the kitchen! 

Free stuff you get with every bottle!
(1) an Easy 'No Sweat' Recipe, (2) Bonus Recipe

 

 

 

 



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