A fiery bomb loaded with flavour from 8 different spices.
Use straight up or make a marinade with 1/4 cup Raving Loon Crazy Hot Blend, 3 tbsp olive oil, 2 tbsp lime juice, and 2 tbsp red wine vinegar. Excellent with any poultry. Try as a spicy crust on roast beef. Zip up devilled eggs, any dip or dressing and where ever else you want some zesty kick!
Testimonial: "I picked up Raving Loon while at the 'What Women Want' Show last weekend, and was asked to let you know what I thought about it. Well, I’m in love with this addition to my collection. There is a lot more to this product than the heat: Flavour profile is smooth and rich, with only a slight smoke addition. The heat is perfect, and doesn’t overwhelm the senses. I first used this on slow cooked pork ribs and this seasoning complimented but didn’t compete with the great taste of the meat. Also, it is Keto friendly. Bonus!" ~Penny G., Regina, SK, March 19, 2019
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