A fiery bomb loaded with flavour from 8 different spices. Use straight up or make a marinade with 1/4 cup Raving Loon Crazy Hot Blend, 3 tbsp olive oil, 2 tbsp lime juice, and 2 tbsp red wine vinegar. Excellent with any poultry. Try as a spicy crust on roast beef. Zip up devilled eggs, any dip or dressing and where ever else you want some zesty kick!
Testimonial: "I picked up Raving Loon while at the 'What Women Want' Show last weekend, and was asked to let you know what I thought about it. Well, I’m in love with this addition to my collection. There is a lot more to this product than the heat: Flavour profile is smooth and rich, with only a slight smoke addition. The heat is perfect, and doesn’t overwhelm the senses. I first used this on slow cooked pork ribs and this seasoning complimented but didn’t compete with the great taste of the meat. Also, it is Keto friendly. Bonus!" ~Penny G., Regina, SK, March 19, 2019
Get ready to give'er in the kitchen!
Free stuff you get with every bottle!
(1) an Easy 'No Sweat' Recipe, (2) Bonus Recipe
Take Your Meals from “Oh No’ to “Oh Ya!’
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