A bit about me: My life has literally been all things culinary. My love of cooking and creating has propelled me into a wide and varied career in the world of food including being the culinary host of CTV's Wheatland Cafe since 2005 (view episodes here), writing three cookbooks (buy my latest COVID-19 cookbooks here), including an award winning cookbook - ‘TASTE: Seasonal Dishes from a Prairie Table.’ (buy the book here) - and doing a host of other cool things including writing, food photography and food judging.
CJ Katz, Chief Spice Officer
Who better to spread some spicy love than a Saskatchewan born-and-raised black Angus rancher who fell whole heartedly for our spices! “The first time we put the Burnt Canoe steak spice on our ribs steaks, my wife and I were just blown away. It was love at first bite!” Cory and his wife Dawn have since worked their way through the entire spice line, gifted bottles to their daughters and so many of their friends. They even included a bottle or two in their customer’s beef packs. “The beef I sell is of premium quality, so I could only give my customers a premium spice to make their beef taste exceptional. The response has been, quite honestly, overwhelming in magnitude! I knew these spices were exceptional but to hear from all the happy customers and then to see pictures of their meals just puts a huge smile on my face.” Cory would love to help you be a spice hero in your kitchen. He can be contacted directly at firstname.lastname@example.org
Cory Weber, Spice Ambassador
Take Your Meals from “Oh No’ to “Oh Ya!’
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