JAMAICAN BOBSLED JERK SEASONING

JAMAICAN BOBSLED JERK SEASONING

November 21, 2018

Hey Mon, it's Agribition in Regina this week. Did you know that it's the largest cattle show in North American drawing thousands of visitors from every corner of the world! What better way to get in on the fun then to cook up some 'Jamaican Jerk Beef Stew'. I recall the first time I made it, I thought...'hey, I wonder how Jamaican Bobsled will work with beef stew. Let's give it a shot." My son Ben thought I was loco and was surely going to ruin a good supper. But given the ooohs and aaahs around the table, well, Ben had to eat his words! Try it, there's a good chance it will become your family's favourite stew this winter.

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WHISTLING COYOTE CHICKEN & PORK RUB

WHISTLING COYOTE CHICKEN & PORK RUB

October 02, 2018

October couldn't be a better month to release Whistling Coyote! Exotic warm spices like cinnamon and cumin come together in this sweet/salty blend to wrap your kitchen in a warm cozy blanket. Don't hold back on this one - you can really pile it on! Absolutely amazing on pulled chicken and pork; it's also terrific on roasted squash and sweet potato. And be sure to try the Cinnamon/Cumin Chicken with Maple Whisky BBQ Sauce below - Wow!

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RED GUITAR MEXICAN SEASONING

RED GUITAR MEXICAN SEASONING

July 16, 2018

Happy Summer Kitchen Heroes!!

Get ready for some fun grilling recipes! 

It's burger season and we just can't resist offering up another stunner of a burger - this time with bison (but don't worry, if you don't have bison, ground beef will do excellently). 

One of our Kitchen Heroes is having a blast with this month's new Red Guitar Mexican Seasoning

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TWISTED SNOWSHOE CAJUN-STYLE BLEND

TWISTED SNOWSHOE CAJUN-STYLE BLEND

May 17, 2018

We kick off spring with a terrific burger night menu. Check out our step-by-step guide on how to make the most delicious Cajun burgers along with recipes for a crowd pleasing appy and a cool and refreshing dessert!

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MOOSE OF MUMBAI HOT INDIAN SEASONING

MOOSE OF MUMBAI HOT INDIAN SEASONING

April 15, 2018

Ok - we're not going to beat around this bush with this spice....Moose of Mumbai Hot Indian Seasoning demands attention. Following requests for a spice blend with kick, this spice delivers. Try this month's feature recipes - like the Indian Inspired Lamb Chops! 

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FLAMING TOQUE SMOKY BLEND & RUB

FLAMING TOQUE SMOKY BLEND & RUB

March 12, 2018

We love March - you can feel Spring in the air. There's a lot happening. Outside Sask, the clocks are springing forward, beer in being tinted green for St. Paddy's Day, the Easter and Passover cap off the month. 

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RUSTY SLED ALL-CANADIAN BLEND & RUB

RUSTY SLED ALL-CANADIAN BLEND & RUB

February 13, 2018

We're smack in the middle of the Olympics and if you're like us, you're glued to the TV. And what a great time to have some fun cooking and create a gold-medal meal. You'll love Frank's recipe for 'Amazing Roast Chicken'. If you're serving a crowd, go for the 'Bumbleberry Slab Pie'! This is one fantastic pie! Try 'Mike's Sweet & Spicy Wings' if you're serving a crowd.

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BURNT CANOE STEAK SEASONING

BURNT CANOE STEAK SEASONING

January 11, 2018

Happy New Year...it's time to rev things up in 2018 with the Perfect Juicy and Tender Steak and Ron's Awesome Prime Rib - honestly, it's the best you've ever tasted! Plus all the recipes you need to put on that 6th date meal (psst...remember the day of romance is not too far off)! And the cryogenic cold over New Year's didn't stop one Yukon chef from pulling on his toque and getting out to grill (check out the photo).

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