November 21, 2018
Hey Mon, it's Agribition in Regina this week. Did you know that it's the largest cattle show in North American drawing thousands of visitors from every corner of the world! What better way to get in on the fun then to cook up some 'Jamaican Jerk Beef Stew'. I recall the first time I made it, I thought...'hey, I wonder how Jamaican Bobsled will work with beef stew. Let's give it a shot." My son Ben thought I was loco and was surely going to ruin a good supper. But given the ooohs and aaahs around the table, well, Ben had to eat his words! Try it, there's a good chance it will become your family's favourite stew this winter.
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October 02, 2018
October couldn't be a better month to release Whistling Coyote! Exotic warm spices like cinnamon and cumin come together in this sweet/salty blend to wrap your kitchen in a warm cozy blanket. Don't hold back on this one - you can really pile it on! Absolutely amazing on pulled chicken and pork; it's also terrific on roasted squash and sweet potato. And be sure to try the Cinnamon/Cumin Chicken with Maple Whisky BBQ Sauce below - Wow!
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July 16, 2018
Happy Summer Kitchen Heroes!!
Get ready for some fun grilling recipes!
It's burger season and we just can't resist offering up another stunner of a burger - this time with bison (but don't worry, if you don't have bison, ground beef will do excellently).
One of our Kitchen Heroes is having a blast with this month's new Red Guitar Mexican Seasoning.
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May 17, 2018
We kick off spring with a terrific burger night menu. Check out our step-by-step guide on how to make the most delicious Cajun burgers along with recipes for a crowd pleasing appy and a cool and refreshing dessert!
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April 15, 2018
Ok - we're not going to beat around this bush with this spice....Moose of Mumbai Hot Indian Seasoning demands attention. Following requests for a spice blend with kick, this spice delivers. Try this month's feature recipes - like the Indian Inspired Lamb Chops!
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March 12, 2018
We love March - you can feel Spring in the air. There's a lot happening. Outside Sask, the clocks are springing forward, beer in being tinted green for St. Paddy's Day, the Easter and Passover cap off the month.
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February 13, 2018
We're smack in the middle of the Olympics and if you're like us, you're glued to the TV. And what a great time to have some fun cooking and create a gold-medal meal. You'll love Frank's recipe for 'Amazing Roast Chicken'. If you're serving a crowd, go for the 'Bumbleberry Slab Pie'! This is one fantastic pie! Try 'Mike's Sweet & Spicy Wings' if you're serving a crowd.
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January 11, 2018
Happy New Year...it's time to rev things up in 2018 with the Perfect Juicy and Tender Steak and Ron's Awesome Prime Rib - honestly, it's the best you've ever tasted! Plus all the recipes you need to put on that 6th date meal (psst...remember the day of romance is not too far off)! And the cryogenic cold over New Year's didn't stop one Yukon chef from pulling on his toque and getting out to grill (check out the photo).
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