Our #1 Selling Spice! Burnt Canoe Steak Seasoning

200 g

This is one spice blend we just can’t live without. A heady mix of black pepper, coarse salt, and a bunch of other secret spices - just a shake or two will take your steak from ‘OK’ to ‘Heck ya!”

But don't just stop at steak. Burnt Canoe will rock so many other dishes. Rub some onto a prime rib or beef pot roast, as well as on pork or beef ribs, pork butt and pork chops. Try it with bison and wild game. Fuel your inner chef by adding a spoonful or two to your next burger patties, soup or stew.

And it's great for vegetarian dishes too - a good shake onto some lightly oiled potatoes before oven-roasting, sprinkle some onto your next BLT, in fact - use it anywhere you'd use black pepper - you're guaranteed to have a new flavour experience. 

Experiment with frying, roasting, smoking and grilling. Your cooking will be so awesome you might get some unexpected dinner guests knocking at your door. 

Testimonial: "Don’t hesitate! Best steak rub I’ve ever had. I’m not embellishing. #delicious" ~Shaq T., Regina, SK  April 13, 2019

Testimonial: "I tried your Burnt Canoe steak spice tonight and it was a great success. I followed your recipe. I normally can't eat steak without HP sauce. Tonight I did not. Thank you for sending me the steak spice. It will be the way we eat our steak in the future." Margaret J, Vancouver, B.C.  December 20, 2018

and then...one month later Margaret followed up with this: 
"The pork roast was delicious with your steak spice Burnt Canoe. But the best part was the gravy. I normally have applesauce with my pork but not today. My husband and son did the same thing. No applesauce. I would recommend your steak spice on pork."

* * *

"So we used the [Burnt Canoe] Steak Seasoning in our burgers yesterday. 😊Maybe the best tasting burgers we have made. So tasty! The flavor, oh my goodness 👌" ~Tina A. Regina, SK  March 25, 2019

Get ready to give'er in the kitchen! 

Free stuff you get with every bottle!
(1) an Easy 'No Sweat' Recipe, (2) Bonus Recipe





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