WHISTLING COYOTE CHICKEN & PORK RUB
October couldn't be a better month to release Whistling Coyote! Exotic warm spices like cinnamon and cumin come together in this sweet/salty blend to wrap your kitchen in a warm cozy blanket. Don't hold back on this one - you can really pile it on! Absolutely amazing on pulled chicken and pork; it's also terrific on roasted squash and sweet potato. And be sure to try the Cinnamon/Cumin Chicken with Maple Whisky BBQ Sauce below - Wow!
TWISTED SNOWSHOE CAJUN-STYLE BLEND
We kick off spring with a terrific burger night menu. Check out our step-by-step guide on how to make the most delicious Cajun burgers along with recipes for a crowd pleasing appy and a cool and refreshing dessert!
MOOSE OF MUMBAI HOT INDIAN SEASONING
Ok - we're not going to beat around this bush with this spice....Moose of Mumbai Hot Indian Seasoning demands attention. Following requests for a spice blend with kick, this spice delivers. Try this month's feature recipes - like the Indian Inspired Lamb Chops!
BURNT CANOE STEAK SEASONING
Happy New Year...it's time to rev things up in 2018 with the Perfect Juicy and Tender Steak and Ron's Awesome Prime Rib - honestly, it's the best you've ever tasted! Plus all the recipes you need to put on that 6th date meal (psst...remember the day of romance is not too far off)! And the cryogenic cold over New Year's didn't stop one Yukon chef from pulling on his toque and getting out to grill (check out the photo).
